Sano cryolipolysis slimming machine The Best Cryolipolyse Machine

Most advanced cool tech fat freeze slimming technology

3cm-5cm fat can be lost in one treatment
12 Inch user friendly big LCD screen
Equipped with 4 cryo handpieces
Parallel treatment of 2 zones simultaneously
Super strong cooling system ensure the machine 12hours’ nonstop working

Body RF Handle:

Radio frequency is one kind of high frequency electromagnetic wave, it can penetrate the dermis and subcutaneous tissue through the fat layer, take heat into deep skin and then accelerate regeneration and reconstruction of skin deep-tissue. RF can produce energy by impedance from the skin, which can make the fatty layer temperature increase in very short time, and this heat will also act on collagen in the dermis layer. Collagen in the dermis layer will shrink immediately after the temperature rise and proliferation of new collagen, so as to achieve the effect of skin pulling, pigmentation improvement, skin whitening, and wrinkle removal.

Cryolipolysis Handle:

As triglyceride in fats will be converted into solid in particular low temperatures, It uses advanced cooling technology to selectively target fat bulges and eliminate fat cells through a gradual process that does not harm the surrounding tissues, reduce unwanted fat, When fat cells are exposed to precise cooling, they trigger a process of natural removal that gradually reduces the thickness of the fat layer. And The fat cells in the treated area are gently eliminated through the body’s normal metabolism process, to eliminate unwanted fat.

40K Cavitation Handle:

Strong sound wave explosion fat head with collective strong sound wave head,strong sound wave of 40KHz may be emitted to human body for impacting fat cells fiercely and causing friction motion between fat cells.This may cause effective consumption of calories and moisture in fat cells and reduce the size of fat cells.what’s more ,sound wave vibration may cause fierce impact of fat cells to make them be exploded instantaneously,reduce the amount of fat cells and thereby achieve the effects of removing fat.